Traceability plays a key role in the standards of the KIR Kosher Certification. Information is gathered and processes are monitored at every step of the production process. Facilities are checked with increasingly precise methods.
The KIR label of Badatz Igud Rabbonim constitutes the mark of inspection and certification for a product meeting KIR Kosher requirements and standards. Approved producers commit themselves to adhere strictly to a series of guidelines governing the usage, production, packaging, and labeling of food products.
This new norm, ISO 22000, offers the unique opportunity to reduce the many different standards that exist and to take food safety management in the food chain to a higher level.
Advantages of ISO 22000 certification
- ISO 22000 is accepted worldwide – it is the first specific ISO standard for the food industry
- ISO 22000 tracing from roe to smoked end-product
- ISO 22000 is independent and participation is voluntary